Description :
Azuki powder (Japanese red beans) has been used since the 8th century to gently cleanse and remove impurities from the face.
Ingredients and Properties :
Azuki is rich in saponin, a natural cleanser, folic acids which act on cell renewal and antioxidants. Its enzymes eliminate dead skin and encrusted impurities. The takesumi (bamboo charcoal) is known to attract and retain 3 X more toxins and pollutants than a classic activated carbon, it has outstanding detoxifying and purifying virtues.
Green clay contains many minerals and trace elements, it has absorbent and mineralising properties. Rice starch is traditionally used to protect, moisturise and soften the skin. It contains niacin and amino acids known to protect cells from oxidative stress.
62% of the total ingredients come from Organic Farming.
HOW TO USE :
Cleansing : every day.
Wet the palms of the hands and then pour 1 teaspoon of powder. Massage over face. Rinse off.
Mask : 2 to 3 times a week
Pour 1 tablespoon of powder into a small bowl. Add water. Apply to face. Leave on for 15 minutes. Rinse off.
INGREDIENTS :
INCI list
Ingredients :Phaseolus Angularis*, illite, Oryza sativa starch*, Kaolin, Charcoal powder, Montmorillonite.
*Ingredients from organic farming COSMOS ORGANIC certified by Ecocert Greenlife according to the COSMOS standard.
Specifications :
Super food care based on ancient Japanese recipes and beauty rituals.
The ultra fine cleansing powder and face mask with takesumi and azuki is intended for oily to normal skin. It gently cleanses, purifies and detoxifies the skin.
A 2 in 1 treatment for a double use: face cleansing and mask.
Weight : 30g
Made in France
